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78Ten Basic Spices Every Cook Should Have on Hand
Every cook should be armed with his own stash of spices. Spices add flavor and excitement to dishes and when cleverly used, can bring out the best of flavors in the food. This hub details ten basic spices every cook should have on hand.
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78Curry Powder: A Blend of Spices
My own chicken curry, simply made with potatoes. My hands are sweaty, my heart is beating a tad too fast and my mind clears, a slight euphoria has taken place and we’re not talking about eating spicy curry. The mere thought of writing a hub on...
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71Pumpkin, Gourds and Winter Squash: More than Fall Decorations
Pumpkin, gourds and winter squash offer versatility. Not only are they super nutritious, they can be used for decorations, crafts and to pamper our skin.
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76How to Make Authentic Cucumber and Cauliflower Acar
Always want to make Nonya Acar? Here's a recipe for a modified version using cucumber and cauliflower.
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84The Magic of Black Rice: New Superfood
Black rice is nutrient-rich and has more antioxidants than blueberries. It's easy to prepare and include black rice in your diet.
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81Longan: Delicious Healthy Tropical Fruit
Longan is a popular tropical fruit. It provides many health benefits and can be eaten fresh or dried.
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76The Health Benefits of Garbanzo Beans
Garbanzo beans are packed with nutrients and fiber. Include garbonzo beans in your diet and reap many health benefits.
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71Horseradish: A Condiment with a Kick.
Courtesy of www.faqs.org/.../list/2281/2983horseradish.jp No horsing around, horseradish can pack quite a punch. It is one condiment with an attitude. Full of spunk, it can knock the wind out of you if you’re not cautious. But ask any horseradish...
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71Best of Kitchen Oils
Using healthy kitchen oils is essential to healthy cooking. Top chefs recommend grapeseed, sunflower and olive oil.
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